please hjælp - forstår i dette lille stykke??

hej alle

er i gang med AT og skal have oversat stykket nedenfor til fortståeligt dansk. er der en venlig sjæl der nogenlunde kan oversætte sætningerne så det giver mening på dansk? det skal hverken afleveres eller skal oversættes korrekt mht grammatik eller noget, det er bare så det bliver forståeligt??

"The figure illustrates the suggested results of varying the reduction time relative to the concentration factor. The proposed flavour development, as illustrated in the figure, is based on the results obtained in Paper III as well as some assumptions on the effect of reducing the volume by boiling off water. The figure shows how a high concentration factor leads to a high concentration of gelatine and taste compounds, thus a glace (CF of 10) is a highly viscous liquid with a intense savoury flavour. The reduction time, however, further influences the flavour. A fast reduction with a high power input relative to batch size results in a reduced stock low in aroma, explained by the lack of time for formation of aromas. By reducing somewhat more slowly the resulting reduced stock will have a higher concentration of aroma compounds, probably due to the longer time for chemical reactions leading to formation of new compounds. Nevertheless the Time experiment also showed that the general increase in concentration observed continues only to a certain point (16-20 h in the Time experiment) after which several aroma compounds decrease in concentration. Although more precise advice cannot be given based on the current knowledge, the figure suggests that the reduction rate can be too high, due to the quick loss of aroma. "

pft :D